So, witch each break I find a new project to tackle. For me Easter was filled with cooking and baking of all kind! During the week Tim and I eat out a lot and I've realized it's because I don't have the energy for making a whole meal or I only have an hour in between class and work. So I made Easter my day to prepare for the week ahead.
I made General Tso's Chicken, it is a new seasoning packet that I tried and it smelled great! Poor Tim kept hoping that each dish I made was for dinner last night. I also baked the other half of the chicken breasts to cut up and put in a salad.
I also made some beef that was precut in strips and I tenderized them and marinated them. I haven't had much luck with beef, it always comes out tough; tasty, but tough. So I'm hoping the tenderizing helped, and I grilled them on the George Foreman just to try something else.
I also made these lemon bars (recipe here), they were really easy and turned out amazing!! The photograph doesn't do them justice at all! I maaay have eaten 2 1/2, but who's counting? The last thing that I made (and it really didn't photograph well) was guacamole. I also ate most of this - whooops! It was really good, but since it's not quite their season the flavor was as strong as it normally is; but you won't hear me complain!